Owned and run by the Ripaccioli family for 56 years, this rising star practices classic Montalcino traditionalism with a minimalist approach to winemaking. They produce quintessential Brunello on a small scale in the north on Montosoli hill, which is known for its high altitude and silt clay and marl soil dotted with limestone and gravel. The production from this area is synonymous with sumptuously smooth and elegant wines, delicate minerality, longevity and striking aromatics.
Though no official classification system is in place, Montosoli is regarded as a Grand Cru area of Montalcino. Le Gode’s minimal intervention methodology contributes to the pure expression of Sangiovese from this iconic terroir and delivers a resulting freshness that lends structure and finesse.
The Wine
The Rosso sets a new benchmark for the classification, and has received up to 92+ points from Vinous’ Eric Guido. Their Brunello di Montalcino is aged in Slavonian oak for three years and then six months in French oak before spending up to 8 months in bottle. The Ripaccioli family recommends a glass of this before any important decision, a recommendation we take very seriously! Leading the charge is the flagship Vigna Montosoli, one of Montalcino’s great wines.
